From May 24, we are open on Sunday for regular dining services.
After that date, we will be close on Monday and Tuesday.
We have started Shipping, Delivery, Pick-Up, and Take-Out for guests who can not go to restaurants or are in quarantine due to the Coronavirus.
【Order by Phone】※Please feel free to call us.
From Wednesday to Sunday, 8 a.m. - 5 p.m.
【Notice of change in Dinner opening hours】
Due to the announcement from the Tokyo metropolitan government, we would like to inform you regarding our new opening hours.
Dinner: OPEN 17:00 LAST ORDER 6:30p.m. CLOSE 8:00p.m.
＊We will keep operating for lunch and dinner.
Please contact us if you have any questions.
【Reservations are still available.】
Due to the Coronavirus, the number of reservations of guests from abroad have been cancelled.
Currently, we are making it possible by giving the tables more space between each other.
We will also accept last minute reservations, so please do not hesitate in calling us.
We will start “The Half Collection” only for lunchtime starting from the 16th of March.
The half collection (6-7dishes)
¥22,000 (Include tax)
*If you would like to have the Half Collection, please let us know when you make reservation.
*The Half Collection is a limited time offer
We will still have the original Seasonal collection(12-13dishes).
¥33,000 (Include tax)
*We would like to order the same course for table.
*Drinks, 10% service charge are excluded.
【How our restaurant is taking precaution measures towards the CoronaVirus (COVID-19).】
Our restaurant follows the same protocols as the Ministry of Health, Labour,
and Welfare and the World Health Organization (WHO) on how to protect ourselves from the CoronaVirus.
The staff here at NARISAWA are taking extreme measures by thoroughly washing our hands, maintaining safety and sanitation standards at all times,
and being considerate when coughing. We are always conscious about the health of our staff and we are strictly enforcing sanitation and safety measures
(e.g. If a coworker is sick, he or she is to remain at home.) Each of our staff uses alcohol sprays, sterilizations, and disinfectants.
For our customers dining at NARISAWA,
We would like to ensure you that we use the same alcohol spray that is made from food additives
and we use them to sanitize kitchen supplies, equipment, and hand towels for wiping hands.
The kitchens, service areas, and bathrooms all use these alcohol sprays frequently.