BEES BAR is now doing casual Take-Outs along with NARISAWA's Spring full course menu.
All at the comfort at your home!
Take-Out, delivery, and shipping are now available.We have started Shipping, Delivery, Pick-Up, and Take-Out for guests who can not go to restaurants or are in quarantine due to the Coronavirus.
【Online order】※Available 24hours
NARISAWA Premium Box Series
BEES BAR by NARISAWA Casual Take-Out
【Order by Phone】※Please feel free to call us.
NARISAWA
03-5785-0799
From Tuesday to Saturday, 8a.m. - 5p.m.
(Closed on Sundays and Mondays.)
BEES BAR by NARISAWA
03-6459-2436
From Tuesday to Sunday, 11a.m. - 6p.m.
(Closed on Mondays.)【Notice of change in Dinner opening hours】
Due to the announcement from the Tokyo metropolitan government, we would like to inform you regarding our new opening hours.
Dinner: OPEN 17:00 LAST ORDER 6:30p.m. CLOSE 8:00p.m.
＊We will keep operating for lunch and dinner.
Please contact us if you have any questions.【Reservations are still available.】
Due to the Coronavirus, the number of reservations of guests from abroad have been cancelled.
Currently, we are making it possible by giving the tables more space between each other.
We will also accept last minute reservations, so please do not hesitate in calling us.
【Lunch notice】
We will start “The Half Collection” only for lunchtime starting from the 16th of March.
The half collection (6-7dishes)
¥22,000 (Include tax)
*If you would like to have the Half Collection, please let us know when you make reservation.
*The Half Collection is a limited time offerWe will still have the original Seasonal collection(12-13dishes).
¥33,000 (Include tax)*We would like to order the same course for table.
*Drinks, 10% service charge are excluded.【Reservation】
＊We taking reservations for April.
＊Reservations for May will open on 1st April at 10am JST.
＊Reservations for June will open on 1st May at 10am JST.
【How our restaurant is taking precaution measures towards the CoronaVirus (COVID-19).】
Our restaurant follows the same protocols as the Ministry of Health, Labour,
and Welfare and the World Health Organization (WHO) on how to protect ourselves from the CoronaVirus.
The staff here at NARISAWA are taking extreme measures by thoroughly washing our hands, maintaining safety and sanitation standards at all times,
and being considerate when coughing. We are always conscious about the health of our staff and we are strictly enforcing sanitation and safety measures
(e.g. If a coworker is sick, he or she is to remain at home.) Each of our staff uses alcohol sprays, sterilizations, and disinfectants.
For our customers dining at NARISAWA,
We would like to ensure you that we use the same alcohol spray that is made from food additivesand we use them to sanitize kitchen supplies, equipment, and hand towels for wiping hands.
The kitchens, service areas, and bathrooms all use these alcohol sprays frequently.